Debbie...and the Path to Grass-Fed"
"I was raised
in the 60's and 70's in Eudora, Ks. by parents who
understood the value in Natural Foods.
brothers and sisters cherished our jars of local honeycomb, our drives
to the country to get our weekly raw milk, the colorful
canned fruit/veggie jars on the pantry shelving of our bedroom from Dad's
garden bounty, and grinding the wheat for Mom's golden loaves of bread.
seemed natural to me to preserve a piece of small Kansas
farm land into a sustainable Grass-Fed farm, given my first
As more folks
relay their stories of nutritional setbacks, I find myself
in a position of purpose. I am proud to be a Farmer of some of the
finest meats in America!