Unique Benefits of Homespun Hill Farm Beef
Having raised grass-fed beef for many years
know what it takes to produce a nice marbled steak.
Traceability of each beef cut – our small
farm and our small locally-owned processing facility allow us to very
easily keep track of each cut of meat, back to which cattle each cut
Our beef is both grass-fed and
grass-finished. Homespun Hill Farm beef is raised on good
quality pastures, with focused pasture attention and the health of the
animal as top priority.
Because Homespun Hill Farm's beef is
raised and finished
it is never in a feedlot environment. It has no
growth hormones. The cattle are processed in
local state-inspected processing plant where
packaged one beef at a time.
For those seeking a lean beef product through noticably lower fat and lower cholesterol with "real beef" flavor, Homespun Hill Farm's grass-finished beef is the answer you've been looking for!
Nutritional Benefits of our Grass-Finished Beef (versus grain-finished beef)
Low saturated fat - 1/3 less fat than skinless chicken thighs!
4 X higher in Vitamin-E, a valuable antioxidant
Increased Conjugated Linoleic Acid: 2-5 X's more
Up to 4 X Beta-Carotene than grain-fed conventional feedlot meat
Our cattle breed is a relatively new breed called South Poll. They have
never known grain and are genetically conditioned to thrive and finish
well on the grass types most prevalent in eastern Kansas.
Farmer Debbie’s Better Beef Selections