Homespun Hill Farm Grass-finished Beef

Homespun Hill Farm Grass-finished Lamb

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  Homespun Hill Farm, Lawrence, Kansas


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Unique Benefits of Homespun Hill Farm Beef :

Having raised grass-fed beef for many years now, we
know what it takes to produce a nice marbled steak.

Traceability of each beef cut – our small farm and our small locally-owned processing facility allow us to very easily keep track of each cut of meat, back to which cattle each cut came from.

Our beef is both grass-fed and grass-finished.  Homespun Hill Farm beef is raised on good quality pastures, with focused pasture attention and the health of the animal as top priority.        

Because Homespun Hill Farm's beef is raised and finished
on grass, it is never in a feedlot environment. It has no
added growth hormones. The cattle are processed in
a small local state-inspected processing plant where
they are packaged one beef at a time.

For those seeking a lean beef product through noticably lower fat and lower cholesterol with "real beef" flavor, Homespun Hill Farm's grass-finished beef is the answer you've been looking for!

Nutritional Benefits of our Grass-Finished Beef (versus grain-finished beef)

  • Low saturated fat - 1/3 less fat than skinless chicken thighs!

  • 4 X higher in Vitamin-E, a valuable antioxidant

  • Increased Conjugated Linoleic Acid: 2-5 X's more

  • Up to 4 X Beta-Carotene than grain-fed conventional feedlot meat

 

        

 

Our cattle breed is a relatively new breed called South Poll.  They have never known grain and are genetically conditioned to thrive and finish well on the grass types most prevalent in eastern Kansas.

Farmer Debbie’s Better Beef Selections

     

Tenderloins/Filet Mignon {2/pk}

  $1.50/ounce
     

KC Strip Steaks, Rib-eye Steaks {2/pk}

   $19.00/lb
     

Sirloin Steaks

  $12.00/lb
     

Chuck, Rump, Sirloin Tip, Arm Roasts and Brisket

  $8.00/lb
     

Stew Meat

  $8.00/lb
     

Meaty Shank Soup Bones plus Misc Pet Bones   

  $6.00/lb
     

Our popular Ground Beef

   $7.25/lb
     

Quarter-pound ground beef patties

  $7.75/lb    
     

Ground Beef Special!       

  $7.00/lb x 20 or more pounds    
     

Organs: Liver, Oxtail, Heart, Tongue

  $6.00/lb
     

Kidney Fat

  $5.00/lb
     

Please Note: Prices do not include state and local sales tax.

     


$250.00 secures your order, payable by check to Homespun Hill Farm, 137 East 1400 Road, Baldwin City, Ks. 66006

Cut selections are standard in a quarter beef (Tenderloin Fillets, KC Strip steaks, Ribeyes, Sirloin Steaks, Roasts, Briskets, Stew Meat, Meaty Soup Bones, Ground Beef. Cut selections in a half are your choice, arrangements made directly to Santa Fe Trail Meats. Pickup on Bulk orders takes place at Santa Fe Trail Meats in Overbrook.

   
     

$4.25/lb hanging weight plus processor’s process/cut/wrap and hide removal fees. The typical total price for cost of beef production and processor’s fees for a quarter beef are $725.00 plus sales tax and $1,450.00.00 plus sales tax for one-half beef. Hanging weights are determined by the processor and state inspectors on site the day of slaughter.        

 

 

 

 

 

 

 


 

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